Finally!

Food photography in the winters sucks. And as a extreme novice at taking food photo's, it extremely discouraging to take them in the winter when natural light is lacking in the evening when I tend to do most of my cooking. I've been waiting and waiting for a nice sunny day to snap a quick picture of anything that I was cooking, and today was finally my day!! Was making my self some late breakfast when the sun finally peaked out, and I dashed to grab my camera to snap my food. Nothing super special, but it was super yummy.

Goat Cheese and Asparagus Omelet

2 eggs - salt and pepper - asparagus - goat cheese

In a small frying pan over medium-high heat, bring a small amount of water to a boil. Place asparagus into water, cover and cover for 2 minutes. Remove from water, set aside and keep warm. Empty water out of pan, and return it to the heat. Turn heat down to medium-low. In a small bowl whisk eggs with a splash of water and the salt and pepper. Pour into pan and swirl pan if necessary to coat entire bottom with the egg. Cook until top is no longer jiggly and bottom is browned, flip and cook for another 2 minutes. Sprinkle one half of omelet with goat cheese and place asparagus spears on top of cheese. Fold omelet in half and remove from pan. Enjoy!