Happy (belated) St. Patricks Day!
I'm in the midst of a six day breakfast shift week, I'm currently on day five. I usually only do two really early shifts per week, but the other girl wanted March break off to spend with her kids and how could I say no? I was super nervous with being one man down in staff and also because of some other issue that happened on earlier in the week with another staff member, but we're getting through it and we're doing pretty good! Not exactly where I want to be but damn close!
Even though I bake all day at work, sometimes I still have the urge to bake when I get home. Apparently some people think that I'm crazy for it but whatever, I enjoy it. So with St. Patty's I wanted to do something Irish for dinner but wasn't fond of the idea of colouring our food green . . . I know someone who did that once and it's not a pretty sight. So I ended up going with a 'mock' Irish stew and some soda bread. I say 'mock' stew because traditionally it's made with lamb, which I seriously dislike, but I used beef instead. I wasn't over the moon about the stew but the bread turned out decent. Hop over here to find the recipe I used.
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